Sunday, January 23, 2011

On The Topic of Whole Wheat Flour In Lavender Poundcake...

I polled our little puggle troublemaker, Napoleon, on the topic of whole wheat flour. Seems he thinks it would make a fine substitute!
Note to self, put the flour in the top cabinet from now on!

Vanna, we only use whole wheat and it turned out fine!

4 comments:

  1. Hello, I came here thanks to the comment you left on my blog. Thank you for stopping by. I am so glad you found the Short History of Poland useful. I hope it might even help if you decide to read War & Peace - Polish connection with the troops of Bonaparte.
    When I read your profile, I felt you were a kindred spirit - your interests, literature choices, reading with your daughter. I really appreciate that you stopped by.

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  2. Thank you Zosia! War and Peace is also one of my favorite books!
    Thank you for taking the time to stop by my blog, I know how busy and crazy everthing must be for you right now.
    I am glad I "met" you!

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  3. Oh Andie Napoleon had me LMAO!!! Well alrighty then! Wheat flour it is! I'll let you know how it turns out. Vanna

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  4. Vanna, he is such a little pixie! Eating flour was actually Part II of his hijinx yesterday. It seems he reached up to the countertop in order to steal a cookie (which he was able to do, amazingly) and while he was stretching he opened the lazy susan cabinet with the flour in it...the rest is history!

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